WED JUNE 18 • 6:30-9PM • $75 per person, tax & tip excluded

4-courses paired with 4 Celler Piñol wines from Terra Alta, Spain

Charismatic Spanish Winemaker Juanjo Piñol of Celler Piñol in Terra Alta, Spain is coming to Cin-Cin. Join Cin-Cin for a special opportunity to meet Juanjo Piñol and taste 4 of his wines. Cin-Cin’s Executive Chef Shingo Katsura will create a 4-course dinner to complement the wines of Celler Piñol. Enjoy white, red and dessert wines at this special winemaker dinner. All wines enjoyed are available for purchase.

First Course
Octopus, savory churro, blistered cherry tomato, shishito peppers, olive crumbles
Celler Piñol, Ludovicus Blanc, Terra Alta, Spain 2012 (Garnacha Blanca)

Second Course
Porchetta, catalan salad, gremolata
Celler Piñol Ludovicus Tinto, Terra Alta, Spain 2012 (Garnacha, Tempranillo, Syrah and Cabernet Sauvignon)

Third Course
Rib eye, manchego creamed spinach,fingerling potatoes, sofrito, grilled scallions
Celler Piñol Sa Natura Organic Red, Terra Alta,Spain 2009 (Cariñena, Garnacha, Merlot, Syrah and Petit Verdot)

Cream caralan verrine, spiced orange marscapone cream
Celler Piñol, Josefina Pinol, White Mistela, Terra Alta, Spain 2011

RSVP to this special winemaker dinner lisa@cincinwinebar.com or call 408.354.8006. cincinwinebar.com *Tax/tip excluded, credit card needed to hold reservation.