Upcoming Events
Attend Cin-Cin’s Monthly Wine, Beer or Cocktail Events

 

At least once a month we have a wine, beer or cocktail event at Cin-Cin. This is a great opportunity for you to learn about and taste wine or beer from around the world or taste innovative cocktails. Sign up for our email newsletter and be the first to know about our upcoming events.

Please contact Lisa: lisa@cincinwinebar.com or call 408.354.8006 for more information.

Upcoming Events

Heritage Pig Event

TUES AUG 26 • 6-9PM • $75 per person, tax & tip excluded

Pork Enthusiasts Get Ready to Squeal!

Buffet-style presentation of Whole Roasted Heritage Pig with sides, two drink tickets and dessert.

Whole Roasted Heritage Pig
Pig Ear Chicharones
Mortadella & Cheese Stuffed Pork
Katsu Baby Back Rib
Pork Rilette Flatbread Crispy
Pork Panzanella Salad
Pineapple Fried Rice
Braised Cabbage
Pork-inspired Specialty Cocktails $10

Reservations: 408.354.8006 or info@cincinwinebar.com

 

MONDAY WINE STIMULUS
50% OFF
all bottles of wine

 

 


INFINITE MONKEY THEOREM WINES
We are now carrying Infinite Monkey Theorem Wines at Cin-Cin-we are the first location in California to carry IMT Wines!
Visit our blog to learn more.

 

 

Past Events

Celler Piñol Winemaker Dinner

WED JUNE 18 • 6:30-9PM • $75 per person, tax & tip excluded

4-courses paired with 4 Celler Piñol wines from Terra Alta, Spain

Charismatic Spanish Winemaker Juanjo Piñol of Celler Piñol in Terra Alta, Spain is coming to Cin-Cin. Join Cin-Cin for a special opportunity to meet Juanjo Piñol and taste 4 of his wines. Cin-Cin’s Executive Chef Shingo Katsura will create a 4-course dinner to complement the wines of Celler Piñol. Enjoy white, red and dessert wines at this special winemaker dinner. All wines enjoyed are available for purchase.

First Course 
Octopus, savory churro, blistered cherry tomato, shishito peppers, olive crumbles
Celler Piñol, Ludovicus Blanc, Terra Alta, Spain 2012 (Garnacha Blanca)

Second Course 
Porchetta, catalan salad, gremolata
Celler Piñol Ludovicus Tinto, Terra Alta, Spain 2012 (Garnacha, Tempranillo, Syrah and Cabernet Sauvignon)

Third Course 
Rib eye, manchego creamed spinach,fingerling potatoes, sofrito, grilled scallions
Celler Piñol Sa Natura Organic Red, Terra Alta,Spain 2009 (Cariñena, Garnacha, Merlot, Syrah and Petit Verdot)

Dessert 
Cream caralan verrine, spiced orange marscapone cream
Celler Piñol, Josefina Pinol, White Mistela, Terra Alta, Spain 2011

RSVP to this special winemaker dinner lisa@cincinwinebar.com or call 408.354.8006. cincinwinebar.com *Tax/tip excluded, credit card needed to hold reservation.

 

Scotch Whiskey Walk-Around Tasting

SAT APRIL 26 • 2:30-4:30PM • $25 per person, tax excluded

Walk-around tasting exploring over 8 different spirits along with featured cocktails.

Spirits showcased include:
Comb Westchester Whiskey Wheat 
Tin Cup American Whiskey
Compass Box “Great King St. Artist’s Blend” Blended Scotch Whiskey
Eagle Rare 10 yr Old Bourbon
Four Roses Small Batch Bourbon
Larceny Bourbon
Michter’s American Whiskey
Smooth Ambler 7 yr Old Scout Bourbon Whiskey

Premium Flight: Extra Supplement $14
Compass Box Hedonism Whisky
Rip Van Winkle 10 yr Old Bourbon
Dancing Pines Bourbon

RSVP: lisa@cincinwinebar.com • 408.354.8006

Rhône Wine Tasting
Sat Mar 8 • 3–5 pm • $30 /person, tax excluded
15+ Wines to Taste & Light Appetizers

South of Burgundy lie the vineyards of the Rhône valley. Northern Rhone produces rare, aromatic whites and concentrated reds. Southern Rhone produces, hearty everyday reds including the high-quality wines of Châteauneuf-du-Pape. Cin-Cin is bringing together many exciting Rhône wines for you to taste. Enjoy a walk-around wine tasting experience featuring Whites & Reds from these noteable producers:

Gerard Bertrand
M. Chapoutier
Delas Freres
Anglim
E. Guigal
Jean Luc Columbo
Les Galets de Sauveterre
Domaine des Escaravailles
Les Vins de Viene & more…

RSVP to: 408.354.8006 or lisa@cincinwinebar.com Credit card required to hold reservation.

SPARKLING WINE TASTING
SAT DEC 7 • 3-5PM • $35 • SOLD OUT
Light holiday appetizers included.

Featuring Champagne & Sparkling Wine to ring in the holidays:
Bollinger Special Cuvee
Piper-Heidsieck Brut Champagne
Taittinger Brut La Francais
Adami Prosecco
Argyle Brut
Domain Carneros Le Reve, Blanc de Blanc
Cleto Chiarli, Lambrusco
Dr. L, Sekt Riesling
Roederer L’ermitage Rose
Sharffenberger Brut Rose
Shramsberg Brut Rose
Vietti, Moscato di Asti

RSVP with a credit card by calling 408.354.8006 or cincinwinebar@gmail.com. *Tax not included.

 

CIN-CIN’S ANNUAL PINOT NOIR TASTING
SAT NOV 16 • 3-5PM • $30
Tapas included.

Experience the quintessential grape varietal—Pinot Noir. Taste a variety of Pinot Noirs from: Oregon, Santa Lucia Highlands, Sonoma, Russian River Valley, Anderson Valley and more. Best of class Pinot Noirs under one roof! RSVP with a credit card by calling 408.354.8006 or cincinwinebar@gmail.com. *Tax not included.

5th ANNUAL IBERIAN WINE TASTING
SAT SEPT 14 • 3-5PM • $40
Taste some of the best wines Spain and Portugal offer. Join us for a walk-around tasting format. Purchase bottles of wines for at home enjoyment. Spanish tapas available.

This event is our biggest wine tasting event of the year and will sell out! RSVP with credit card: info@cincinwinebar.com or 408.354.8006. Tax not included.

 

GIN: THE QUINTESSENTIAL COCKTAIL SPIRIT
SAT AUG 17  • 1:30-3:30PM • $30

Discover your favorite Gin and enjoy speakeasy-style tapas. Representatives from the following distilleries will be showcasing cocktails made with:
BLADE & RUSTY BLADE, BOLS GENEVER, HENDRICK’S, JUNIPERO, NOLET’S, ST. GEORGE, THE BOTANIST, #3 LONDON DRY

No two gins are alike, making the spirit very diverse in flavor and exciting for the budding bartender.

HERITAGE PIG EVENT
TUES JULY 30  • 6-9PM • $75
Pork enthusiasts get ready to squeal!
Buffet-style presentation of Whole Roasted Heritage Pig with sides, two drink tickets and dessert. Pork-inspired cocktails: $10 each

TEQUILA & TACOS EVENT
SAT MAY 18 • 1:30-4 PM • $45 (tax not included)

Become a Tequila Aficionado in an Afternoon. Walk around tasting of Tequilas from 8 different producers. Enjoy a sip of Tequila in all its purity and sample a hand- crafted cocktail. And, enjoy a comparison of our favorite Añejo Tequilas. Tacos will be provided by Chef RJ and team. You’ll gain a new appreciation of Tequilas and come away with some new favorites.

RSVP with your credit card to 408.354.8006 or email info@cincinwinebar.com

FOUR ROSES BOURBON SEMINAR & TASTING
SAT MAR 23 • $30

Seminar & Tasting 2:30–3:30 PM
Learn a brief history of Bourbon production and what makes Bourbon a Bourbon. Cin-Cin will feature 3 Bourbons from Four Roses. In addition, Kyle Mowry, Spirits Specialist, Wine Warehouse will present information and provide a tasting on Mitchter’s Sour Mash and Highwest Rendevous Rye.

Grand Finale Tasting 3:30–4:00 PM
Enjoy either a featured cocktail or a flight of the whiskies.

RSVP: 408.354.8006 or info@cincinwinebar.com
Please reserve your space with a credit card. Space is limited.

GRAMONA CAVA EVENT
WED FEB 27
Special Guest: Ana Lopez Lidon from Gramona Cava, Penedés, Spain

Gramona is known as a premier Cava producer in Spain. Come experience Gramona Cava Cuvee and Gramona III Lustros Cava. Executive Chef RJ will pair cuisine to complement these 2 cavas. Food and Cava priced a la carte.

Gramona Cuvee and Gramona III Lustos Cava will be available by the glass, bottle and for purchases to go. RSVP to experience some of the best cava Spain has to offer.