Whether it’s a Girl’s Night Out, Employee Appreciation or Birthday, Cin-Cin can host your special event. We’ll work with you to create a special menu for your event. Let us design a shared plate menu, wine pairing dinner or prix fixe menu.

• For parties 25 or less we offer 3 prix fixe menus or shared plates
• For parties 25–30 we offer shared plates standing and nibbling in our back room. Back room rental is required.
• For parties 40 or more we offer a private lunch reservation or a buy out of the whole restaurant.

Audio/ Visual Equipment Rental Available for $25.
Includes a 65” portable projection screen and a EPSON VS210 projector.

Please call for more details 408.354.8006 •  Download the Prix Fixe Menus here

SAMPLE MENU 1st Course (Choice of 1)
Wild Mushroom Empanadas Manchego cheese, truffle oil
Thai Style Lettuce Wraps spicy ground pork, bean sprouts, mint, thai basil, cilantro
Gnocco Fritto fried dough puffs with housemade duck prosciutto, housemade ricotta and lemon honey drizzle

2nd Course (Choice of 1)
Seasonal Soup
Soba Noodle Salad crispy tofu, fresno chile, fried shitake mushrooms, cucumber-daikon pickles, soy-sesame vinaigrette
Gem Lettuce Salad shaved radish, vegetable crudité, green goddess dressing
Crispy Goat Cheese apricot chutney, arugula, sweet balsamic, walnuts

3rd Course (Choice of 1)
Korean Tacos Bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon pickles, cilantro
Wild Mushroom Risotto sauteed mushroom, grana padano, crispy shiitake
Steam Buns crispy braised pork belly steamed buns, apple cilantro slaw, pickled fresno chile

SAMPLE MENU 1st Course (Choice of 1)
Seasonal Soup
Soba Noodle Salad crispy tofu, fresno chile, lettuce, fried shiitake mushroom, cucumber-daikon pickles, soy sesame vinaigrette
Roasted Beet Salad goat cheese mousse, arugula, lemon coulis, spiced cashews
Gem Lettuce Salad shaved radish, vegetable crudité, green goddess dressing

2nd Course (Choice of 1)
Wild Mushroom Empanadas Manchego cheese, truffle oil
Grilled Octopus Fingerlings roasted tomatoes, saffron aioli, Kalamata olives
Prosciutto Flatbread tomato fondue, smoked mozzarella, prosciutto, arugula

3rd Course (Choice of 1)
Steamed Clams red bell peppers onions, chorizo, gremolata, white wine butter sauce, toasted baguette
Korean Tacos Bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro
Cin-Cin Beef Sliders Certified angus beef sliders, balsamic-braised red onion, cheddar fondue

SAMPLE MENU 1st Course (Choice of 1)
Wild Mushroom Empanadas Manchego cheese, truffle oil
Roasted Beet Salad goat cheese mousse, arugula, lemon coulis, spiced cashews
Crispy Goat Cheese apricot chutney, arugula, sweet balsamic, walnuts

2nd Course (Choice of 1)
Prosciutto Flatbread tomato fondue, smoked mozzarella, prosciutto, arugula
Korean Tacos Bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro
Mac & Cheese elbow macaroni, aged white cheddar, burrata, bacon

3rd Course (Choice of 1)
Braised Beef Short Rib potato puree, roasted brussel sprouts, cauliflower, preserved lemon, creamed spinach
Pan-Seared Halibut pistachio, leeks, romenesco, fingerling potato, baby carrot, fish marrow jus
Wild Mushroom Risotto sauteed mushroom, grana padano, crispy shiitake   *Gluten-Free and Vegetarian Options available. Please call for more details: events@cincinwinebar.com or 408.354.8006