Whether it’s a Girl’s Night Out, Employee Appreciation or Birthday, Cin-Cin can host your special event. We’ll work with you to create a special menu for your event. Let us design a shared plate menu, wine pairing dinner or prix fixe menu.

• For parties 25 or less we offer 3 prix fixe menus or shared plates
• For parties 25–30 we offer shared plates standing and nibbling in our back room. Back room rental is required.
• For parties 40 or more we offer a private lunch reservation or a buy out of the whole restaurant.

Audio/ Visual Equipment Rental Available for $25.
Includes a 65” portable projection screen and a EPSON VS210 projector.

Please call for more details 408.354.8006  •  Download the Prix Fixe Menus here

 

FIRST COURSE (your choice of one)

Wild Mushroom Empanadas
manchego cheese and truffle oil

Thai Style Lettuce Wraps
spicy ground pork, bean sprouts, mint, thai basil, cilantro

Taleggio En Croute
taleggio, phyllo dough sage

 

SECOND COURSE (your choice of one)

Soba Noodle Salad

crispy braised tofu, fresno chile, lettuce, fried shitake mushroom, cucumber-daikon pickles, soy-sesame vinaigrette

Crispy Goat Cheese
apricot chutney, arugula, sweet balsamic, walnuts

Gem Lettuce Salad
shaved radish, vegetable crudité, green goddess dressing

Seasonal Soup

 

THIRD COURSE (your choice of one)

Shrimp & Grits
creamy polenta, pickled & shaved Spanish black radish, sorrel, sweet balsamic, sauce americaine

Korean Tacos
bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro

Wild Mushroom Risotto
arborio rice cooked in mushroom broth, wild mushrooms, crispy shitake, grana padano

 

FIRST COURSE (your choice of one)

Wild Mushroom Empanadas
manchego cheese and truffle oil

Crispy Goat Cheese
apricot chutney, arugula, sweet balsamic, walnuts

Mushroom Flatbread
roasted mushrooms, blue cheese, arugula, balsamic syrup

 

SECOND COURSE (your choice of one)

Soba Noodle Salad
crispy braised tofu, fresno chile, lettuce, fried shitake mushroom, cucumber daikon pickles, soy-sesame vinaigrette

Roasted Beet Salad
goat cheese mousse, mustard greens, lemon coulis and 
spiced cashews

Gem Lettuce Salad
shaved radish, vegetable crudité, green goddess dressing

Seasonal Soup

 

THRID COURSE (your choice of one)

Shrimp & Grits
creamy polenta, pickled & shaved Spanish black radish, sorrel, sweet balsamic, sauce americaine

Korean Tacos
bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro

Sliders & Truffle Fries
your choice of Cin-Cin diner sliders or carolina-style pulled pork sliders with a side of truffle fries

 

FIRST COURSE (your choice of one)

Seasonal Soup

Wild Mushroom Empanadas
manchego cheese and truffle oil

Crispy Goat Cheese
apricot chutney, arugula, sweet balsamic, walnuts

Roasted Beet Salad
goat cheese mousse, mustard greens, lemon coulis and 
spiced cashews

 

SECOND COURSE (your choice of one)

Mushroom Flatbread
roasted mushrooms, blue cheese, arugula, balsamic syrup

Korean Tacos
bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro

Mac & Cheese
elbow macaroni, bacon, broccolini, mushroom, roasted cherry tomato

 

THIRD COURSE (your choice of one)

Braised Beef Short Rib
potato purée, roasted brussel sprouts, cauliflower, preserved lemon, creamed spinach, red wine beef jus

Pan-Seared Halibut
pan-seared halibut, pistachio, leeks, romenesco, fingerling potato, baby carrot, fish marrow jus

Wild Mushroom Risotto
arborio rice cooked in mushroom broth, wild mushrooms, crispy shitake, grana padano

 

Please call for more details 408.354.8006  •  Download the Prix Fixe Menus here