Whether it’s a Girl’s Night Out, Employee Appreciation or Birthday, Cin-Cin can host your special event. We’ll work with you to create a special menu for your event. Let us design a shared plate menu, wine pairing dinner or prix fixe menu.
• For parties 25 or less we offer 3 prix fixe menus or shared plates
• For parties 25–30 we offer shared plates standing and grazing in our back room. Back room rental is required.
• For parties 40 or more we offer a private lunch reservation or a buy out of the whole restaurant.
Audio/ Visual Equipment Rental Available for $25.
Includes a 65” portable projection screen and a EPSON VS210 projector.
Please call for more details 408.354.8006 • Download the Prix Fixe Menus here
FIRST COURSE (your choice of one)
Wild Mushroom Empanadas
manchego cheese and truffle oil
Huevos Diablo
spicy deviled eggs with parsley, shallots, paprika and dijon mustard
Roasted Serrano Ham Wrapped Dates stuffed with Bleu Cheese
Spanish Tuna Melts
open faced tuna melts with olive bread and cheddar fondue
SECOND COURSE (your choice of one)
Soba Noodle Salad
crispy braised tofu, fresno chile, lettuce, crispy braised tofu, fresno chile, lettuce, fried shitake mushroom, cucumber-daikon pickles, soy-sesame vinaigrette
Crispy Goat Cheese
apricot, pear and currant mostarda, arugula, spiced walnuts, sweet balsamic
Sweet Gem Caesar
sweet gem lettuce, garlic croutons, boquerones, parmesan cheese and house-made Caesar dressing
Seasonal Soup
THIRD COURSE (your choice of one)
Shrimp & Grits
creamy polenta, pickled & shaved Spanish black radish, sorrel, sweet balsamic, sauce americaine
Korean Tacos
bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro
Roasted ‘38 North’ Chicken
parsnip puree, sautéed kale, vadouvan braised root vegetable, and hedgehog mushrooms
FIRST COURSE (your choice of one)
Wild Mushroom Empanadas
manchego cheese and truffle oil
Crispy Goat Cheese
apricot, pear and currant mostarda, arugula, spiced walnuts, sweet balsamic
California Flatbread
basil pesto, avocado mousse, diced tomato, caramelized onion, and prosciutto lardons
SECOND COURSE (your choice of one)
Soba Noodle Salad
crispy braised tofu, fresno chile, lettuce, crispy braised tofu, fresno chile, lettuce, fried shitake mushroom, cucumberdaikon pickles, soy-sesame vinaigrette
Roasted Beet Salad
goat cheese mousse, mustard greens, lemon coulis and
spiced cashews
Sweet Gem Caesar
sweet gem lettuce, garlic croutons, boquerones, parmesan cheese and house-made Caesar dressing
Seasonal Soup
THRID COURSE (your choice of one)
Shrimp & Grits
creamy polenta, pickled & shaved Spanish black radish, sorrel, sweet balsamic, sauce americaine
Korean Tacos
bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro
Sliders & Truffle Fries
your choice of Cin-Cin diner sliders or carolina-style pulled pork sliders with a side of truffle fries
FIRST COURSE (your choice of one)
Wild Mushroom Empanadas
manchego cheese and truffle oil
Crispy Goat Cheese
apricot, pear and currant mostarda, arugula, spiced walnuts, sweet balsamic
Roasted Beet Salad
goat cheese mousse, mustard greens, lemon coulis and
spiced cashews
Seasonal Soup
SECOND COURSE (your choice of one)
California Flatbread
basil pesto, avocado mousse, diced tomato, caramelized onion, and prosciutto lardons
Korean Tacos
bulgogi-style ribeye, salsa verde, kimchi, cucumber-daikon salad, cilantro
Seafood Jambalaya
creole-style rice, sautéed prawns, calamari, steamed mussels
THIRD COURSE (your choice of one)
Braised Beef Short Rib
braised cipollini onion, creamed kale, truffled potato gratin, sauce bordelaise
Seared Salmon
roasted sunchokes, gnocchi, pearl onion, arugala-cashew pesto, black garlic puree
Farmers Market Entree
quinoa, roasted asparagus, wild mushrooms, baby carrots, peas, carrot-cardamom puree
Please call for more details 408.354.8006 • Download the Prix Fixe Menus here
