About Cin-Cin

Cin-Cin [chin-chin] is an Italian toast meaning "to your health."

Cin-Cin Wine Bar & Restaurant is a neighborhood wine bar for friends and family to enjoy food and wine produced by sustainable, organic and biodynamic methods. Cin-Cin is a place where you can nourish your palate with pure, sophisticated and intense flavors. Cin-Cin's interior design incorporates many natural and recycled items such as bamboo, cork, recycled glass and reclaimed black walnut that create a "green" and vibrant environment.

Bring Wine Corks to Cin-Cin to be Recycled.
Cin-Cin is a partner of The Cork ReHarvest Program: a cork recycling program with ZERO increase to the carbon footprint. Put a cork in global warming. Bring your corks to Cin-Cin to be recycled.

Pasquale Romano
Cin-Cin Wine Bar
& Centonove

Pasquale (Pat) Romano has been interested in food and wine his whole life. With an Italian-born father, he enjoyed an authentic Italian upbringing that included long annual trips to Italy. It was only natural that he would ultimately co-found Centonove, where he can share the many facets of Italian food and wine with his local community.

Lisa Rhorer
Co-Proprietor/Wine Director,
Certified Sommelier,Court
of Master Sommeliers,
Certified Spanish Wine
Educator, Academy of Spain

Lisa Rhorer is a former high-tech marketing executive, working for such Silicon Valley giants as Google, Oracle and Creative Labs as well as technology publishing media leader, IDG. Lisa left Google to pursue her passion for wine, going on to graduate from the prestigious Professional Wine Studies Program at the Culinary Institute of America in St. Helena.

Follow Lisa on Twitter
Roberto Mendoza
Roberto Mendoza
Executive Sous Chef,
Cin-Cin Wine Bar

Chef Roberto Mendoza has been working in restaurants since he was 13 years old. At the age of 15 he took a job as a dishwasher,at Michelin Star Restaurant, Dio Deka. He mentored under that Chef as a line cook then a sous chef where he developed his passion for cooking. Later in his career he worked at several restaurants in San Francisco with other chefs who have Michelin Star experience.