Pasquale (Pat) Romano has been interested in food and wine his whole life. With an Italian-born father, he enjoyed an authentic Italian upbringing that included long annual trips to Italy. It was only natural that he would ultimately co-found Centonove, where he can share the many facets of Italian food and wine with his local community.READ MORE
Andrea is a former WW VP of Real Estate and Facilities. She retired from corporate life and joined the family business, October 2015. No stranger to hard work, Andrea dove into the new world of running restaurants. Under her guidance she has modernized the operations in our restaurant and stream lined our back office processes. She is a strong mentor to our Front of the House team and enjoys working with them on career development.
She is very active in the Los Gatos Community. She and her daughter volunteer throughout the community.
She is mainly behind the scenes but you will occasionally see her making guest appearances during dinner service.
Chef Roberto Mendoza has been working in restaurants since he was 13 years old. At the age of 15 he took a job as a dishwasher,at Michelin Star Restaurant, Dio Deka. He mentored under that Chef as a line cook then a sous chef where he developed his passion for cooking. Later in his career he worked at several restaurants in San Francisco with other chefs who have Michelin Star experience.READ MORE